Experience how food can make or break your health!

Learn what and how to eat to support your unique body

Lower your inflammation and decrease your symptoms in 3-6 weeks!

Is Inflammation Affecting Your Body?


In the clinic, we work with patients who struggle with all kinds of health issues, from joint pain to GI issues, autoimmune and neurodegenerative, and everything in between. As we are problem-solvers as to WHY one is struggling with health issues, a common issue that comes up with every. single. patient. is INFLAMMATION.

 

Our amazing bodies were designed to run on the vitamins and minerals we obtain from lean protein, healthy fats, and colorful vegetables and fruit. Unfortunately, today's food industry has made it easier than ever to consume processed foods that our bodies just cannot handle for long periods of time. Even supposedly "healthy" foods, when you read the label, really aren't.

 

Over time, your cells begin to struggle and are unable to effectively do their jobs to keep your body running well. You then begin to experience a myriad of symptoms including, but not limited to:

 

-Decreased energy

-Pain and joint degeneration

-Nerve trouble

-Brain fog

-Skin issues

-Hormone imbalances

 

Which turn into diseases in which doctors are ready to prescribe medications...

 

-Migranes

-Neurological disorders such as Parkinson's, Alzheimer's, Tremors, MS, Nerve Pain

-Chronic Pain

-Joint Degeneration

-High Blood Pressure

-High Cholesterol

-Insulin Resistance

This is the FIRST, MOST IMPORTANT step you can take in improving your health!

But I already eat healthy! Subtle Food Sentivities

Yep, we thought we did too. Constant exposure to hidden sugar, preservatives, alcohol, unbalanced omega 3s and 6s, not enough fiber and colors, stress and antibiotic use ALL send us into not only inflammatory states, but into a leaky gut. When our gut linings have been compromised, sometimes healthy food, when consumed in large doses, crosses the lining and enters our blood stream. Our bodies see these food particles as invaders and fire up the immune system to fight them. So, often, there are foods that you have become sensitive to, adding to your inflammation levels, and you don't even realize!

Do I have a leaky gut? (most of us do)

  • Stress

  • History of antibiotic use

  • Consume processed, packaged foods, sugar, alcohol

  • Have subtle GI issues, skin issues, headaches, pain, fatigue, mood issues

Reduce your inflammation in 21 days

It takes 21 days for your body to eliminate the antibodies produced to fight inflammatory foods. During this time, you will remove foods that are common culprits of inflammation, and boost your nutrient load.


  • A Complete System Reset

    We believe that every year our bodies need a break from inflammatory foods and a boost in cell-supporting nutrients. It takes 21 days to eliminate the residue of these inflammatory foods. 

  • Identification of Food Sensitivities and Allergies

    We are going to learn how to pinpoint specific foods that may be causing adverse reactions such as digestive issues, headaches, skin problems and more.

  • Knock Out Inflammation 

    By identifying foods that trigger sensitivities, we will be able to reduce, if not knock out, inflammation in the body. This could potentially improve conditions such as arthritis, IBS, Lupus, ect. 

  • Increased Energy Levels

    By eliminating foods that our bodies have difficulty processing, we will be able to reduce fatigue and hopefully increase energy.

  • Weight Management Support 

    Focusing on whole, unprocessed foods will reset your system and help to promote healthy weight management. 

  • Improved Digestive Health

    A balanced gut can provide relief from symptoms such as bloating, gas and bowel issues.

  • Nutrition Awareness / Learn to Find Hidden Ingredients

    What is labeled as nutritious may not be what is nutritious for you. There are so many sneaky ingredients that our food manufacturers use, and we are going to learn what to look out for and how to read labels so that we make more informed choices. 

  • Enhanced Skin Health

    Avoiding trigger foods can lead to clearer skin and improvement in conditions such as eczema, acne, and psoriasis. 

  • Improved Mood and Mental Clarity

    Removing sensitivities can lead to reduced anxiety, increased mood and better mental clarity.

  • Mindful Eating Encouragement

    The process of eliminating and reducing foods will encourage greater awareness of dietary habits and food choices. 

  • Personalized Dietary Plan to Prevent Future Health Issues

    By learning your own unique sensitivities, you will be able to stay away from foods that trigger inflammation, which could lead to potential long-term health improvements and prevent future issues. 

In the clinic, THIS is what moves the needle for my patients who struggle with health issues that have an underlying driver of inflammation.

 

My patients have reported significant improvements, many within the first weeks of the program:

  • improved sleep
  • decreased anxiety
  • decreased breakouts
  • decreased eczema
  • decreased anxiety
  • weight loss
  • decreased back pain (and I have mechanically worked LOTS, and she was so good at doing her mobility and stability work, THIS was the last missing piece!)
  • decreased plantar fasciitis pain
  • decreased stomach pain
  • decreased bloating
  • complete elimination of restless legs

 

I personally have experienced how my body reacts to dairy and eggs... I had no idea that eggs were contributing to my low-lying inflammation! When our bodies are already in a state of inflammation, some of these offenders are NOT obvious. As we say in the clinic, the water is muddy, and it can be hard to tell who or what is truly contributing to the problem...when there are many! 

 

When we, as I like to say it, "clean house," it levels the playing field so we can truly determine what foods and ingredients are causing trouble for our bodies. 

 

Everyone will tell you to eat healthy, to eat this or eat that, but no one really teaches you HOW

how to do it on a busy schedule...

 

 

Here's what my patients and participants are sharing about their experiences with The Power of Food: Reset Program...

After going to a gastroenterologist and a colorectal specialist for loose, frequent stools and leakage, I was recommended biofeedback for my pelvic floor. So I decided to try an integrative approach different with Jennifer Shepherd. I completed an elimination diet and felt much better. I slowly started introducing foods but became distracted with life circumstances and never completely figured out if there was one specific culprit. Unfortunately, I am back on a protein pump inhibitor for GERD. I no longer drink caffeinated beverages and I take a probiotic daily. The lower GI symptoms still occasionally occur, but not as frequent as before Jennifer's treatments and the elimination diet. Avoiding caffeine, wine, soft cheeses and dairy seem to be common denominators. 

Ann K

Nurse

When introduced to the idea of doing the Elimination Diet, I was definitely hesitant and unsure if my symptoms of brain fog, fatigue, and throat tightness could even be related to what I was eating. 

I was encouraged to start the Elimination Diet by Jen to determine if a part of my diet was associated with my issues. There was a lot of work and preparation to ensure I would have food to eat that did not include items on the list. The first few days were challenging, and it definitely opened my eyes to how maybe I didn't consistently eat as well as I thought I did. By the 7th or 8th day, I started to notice changes in my focus and fatigue levels. I continued 3 more weeks and determined 3 sensitivities as I began to add food back in. Decreasing or eliminating those foods from my diet has greatly diminished my symptoms. I think everyone would benefit from trying this diet at least once in their life to determine if there is something in their diet that is preventing them from being 100% and also enduring a challenge they can look back on being proud to have accomplished. 

Lauren R.

Physical Therapist

One of the standout features of this program was the access to previous weeks' lessons, topics and live Q & A session. This allowed me to revisit materials at my own pace and reinforce my understanding, which I found immensely beneficial. In addition, I found the daily wellness logs a useful record that allowed me to reflect upon my progress and adjust as needed.  In the past, I often found myself preoccupied with counting calories and obsessing over what I was eating, without fully considering how those foods affected my overall well-being—such as my sleep, mood, energy, and gut health.

This wellness program equipped me with the tools not only to choose healthier options but also to understand how various foods reacted within my body. I learned to listen to my body's signals in a way I had never done before. The supportive community of fellow participants was another remarkable aspect of the course. Hearing their experiences, questions, and "a-ha" moments created a sense of camaraderie that made the journey even more enriching.

I believe I lost somewhere between 8–10 lbs during the program, and have lost 26-30lbs, and still slowly but steadily losing. I am truly grateful for this program and the positive impact it has had on my health and lifestyle. I feel empowered to make informed food choices and am more aware of how my body responds to what I consume. Thank you for this transformative experience! 

Stacie Gillum

Teacher, Age 49

A few other patients and participants have shared the following...some of these came as exciting surprises for both my patient AND me!

 

I have more energy.

I am sleeping better.

My anxiety is less.

I have fewer acne breakouts.

I am sleeping better.

My back pain is better.

My plantar fasciitis is better.

My brain fog is less.

My restless legs are better.

My stomach doesn't hurt any more.

 

 THIS...is the Power of Food and what happens when one lowers their inflammation.

I am thrilled to share my experience at the Shepherd Center for Integrative Health.

My life has been a series of accidents, falls and bizarre health events. My body has suffered both mental and physical trauma, impacting my

daily life. By taking the time to do a very thorough history, Jen has helped me work through these traumatic events, “unpacking” them, figuring out how to support my “whole” body so I can heal and get back to living. Her positive attitude, intuition, background, extensive training and true desire to improve lives have changed my life. I appreciate her proactive approach to improving my life both mentally and physically.

She has used a variety of techniques, and given me the tools I need to continue to heal and move forward to an improved state of health. In

In January, with Jen’s support, I worked through “The Power Of Food” program. It has literally changed my life! Through food elimination and gradual re-introduction, I lost weight, cleared up skin issues, significantly reduced my IBS symptoms, reduced headaches and allergy symptoms and reduced pain in my muscles and joints. I recently had a visit with my hematologist and he was thrilled with my overall health

and was happy to see all my autoimmune blood results yielded the best numbers ever, over the last 10 years! I finally found a good relationship

with food, exercise and stress with Jen’s help both in the clinic and through the programs she teaches on-line. Thanks Jen!! I wish I would have met you 30 years ago!

Krista Kyle

What's Included In The Course?

  • Step x Step Weekly Video Tutorials: Lessons will include introduction and preparation, eating plan, detoxification strategies, reintroduction phase and next steps.

  • Progress Tracking: We will assess your progress through our Symptom Survey Forms, self journaling, weight, and blood pressure.

  • Interactive Assignments: Food journaling, meal planning, symptom tracking and more.

I'm Ready To Reset!