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Instructions:

  1. Mix: In a glass bowl, whisk together the olive oil, tamari sauce, rice vinegar, water, honey, garlic, and ginger. If needed, warm the honey slightly to help it blend more easily.

  2. Store: Pour the dressing into a screw-top mason jar. Shake well before using.

  3. Pro Tip: Use glass instead of plastic for food storage to avoid microplastic particles, which can be harmful to your health.

This dressing not only adds a delicious flavor to your salads but also provides health benefits with every ingredient, from the anti-inflammatory properties of ginger to the liver-supporting veggies it pairs so well with. Enjoy!

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Disclaimer: All content provided is for informational purposes only and does not constitute medical advice. Accessing or using this information does not establish a practitioner-patient relationship. Always consult a qualified healthcare professional before making any health-related decisions or starting new treatments.

 

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